food + drink

 
 

DRINK OF THE MOMENT /// highlights from my monthly cocktail column

 
 
 
 
 
 
 
 
 
 
 
 
 
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Cheese, Please

Jenn Mason will be selling what she considers the closest thing to happiness: cheese

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Booze Just Like a Lady

After years of slinging cocktails, Misty Kalkofen and Kirsten Amann distilled their knowledge into Drinking Like Ladies

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Oh, Sugar

Summer’s a little sweeter with Chloe Jankowitz upping the sprinkles game

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A Chef Worth His Salt

Cambridge restaurant Loyal Nine preserves more than 18th-century culinary traditions

 
 
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Grape Demand

Maybe you’ve heard it through the grapevine: Natural wines are in

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Kitchen Encounters

The workplace is the second most likely spot you’ll meet your significant other

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Some Things Brewing

Drink in these new options for beer, bubbles and cocktails in town

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Kitchen Aid

Jacques Pépin has a new sous-chef. His 13-year-old granddaughter joins him in the kitchen for his latest cookbook

 
 

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